Featuring authentic Québec dishes, the Café excels at preparing mouth-watering cuisine for locals and residents from afar in a bistro setting.

Weekly specials such as tourtière and duck-in-a-jar compliment our house-made charcutière, game meats, our famous poutine, daily fresh-baked dinner bread and desserts round out the menu.

On Sundays, you can experience a true Québec brunch featuring cretons, Montreal St.-Viateur bagels, tasty omelettes, crispy French toast and a variety of fresh crêpes. In the evening, we now have serve a chef's choice prix fixe menu.

To learn more about some of the key players associated with the Café, read the bio's for the Head Chef and Manager and learn about our catering team.